Global Statistics

All countries
526,446,054
Confirmed
Updated on May 21, 2022 2:58 am
All countries
481,996,720
Recovered
Updated on May 21, 2022 2:58 am
All countries
6,298,817
Deaths
Updated on May 21, 2022 2:58 am

Global Statistics

All countries
526,446,054
Confirmed
Updated on May 21, 2022 2:58 am
All countries
481,996,720
Recovered
Updated on May 21, 2022 2:58 am
All countries
6,298,817
Deaths
Updated on May 21, 2022 2:58 am

Dementia: The size of your family could influence your cognitive function in later life


Sydney’s Bronte Beach dead women’s body horror as local reveals how he surfed beside rotting remains
Visceral fat diet: Cut your risk of gaining the harmful belly fat by eating

With regard to health, another study has investigated the impact of diet on dementia risk.

The study, published in the journal Neurology, suggests higher levels of antioxidants could lessen an individual’s chances of developing dementia.

Lead author Dr May Beydoun said of the results: “Oxidative stress may occur at an abnormally high level in our body, including within our brain.

“In such circumstances, consuming antioxidants may help protect our cells from damage, including our brain cells.”

Source: | This article first appeared on Express.co.uk



Source link

Related Articles