In 1974, The World Health Organization reported that a whopping 82% of all chronic degenerative disease was caused by toxic metal poisoning. Since then, heavy metals have continued to seep quietly into our waterways, our soil, and even the air we breathe.
And while a lot can be said for eating healthy, no amount of kale soup is going to chelate heavy metals. Remember, organic food is tested for pesticides, not metals. Today, heavy metals have become an insidious part of life. They show up in fruit juice, health supplements, and even baby formula!
Your ability to handle this exposure depends on the following three things. 1. The substance 2. The amount of time spent coming into contact with it 3. How well your detoxification pathways perform.
These pathways expel toxins. Over time, they can become overtaxed and less efficient. Fatigue sets in and brain fog becomes the new normal. The good news is this system can be enhanced. Here’s where things get interesting.
Your body already detoxifies itself every second of every day. Over the next few weeks, I’ll show you how to become a healthier version of you. Feel free to also check out my new book (99c via Amazon).
Topics will include…
· An overview of aluminum, lead, mercury, arsenic, and cadmium.
· How to test for toxicity
· What detoxification pathways are (and how to optimize them)
· How to keep toxic substances out of your home
· The importance of a pre-tox
· Detox protocols you can do from home
· Finding and working with a licensed practitioner
Secure your copy here